Burp bread

INGREDIENTS FOR 48 SERVINGS:

3 packages dry yeast
3 3/4 cups warm water (105 degrees to 115 degrees)
10 cups all-purpose flour
6 tablespoons sugar
6 tablespoons stick butter, melted
1 tablespoon salt
2 eggs, lightly beaten
Vegetable cooking spray

INSTRUCTIONS:

   All you do is combine the ingredients in a large Tupperware container, and seal the lid. The dough "burps" the lid off the container when it has finished rising.

   Dissolve yeast in warm water in a 7-quart Tupperware container; let stand 5 minutes. Add flour and next 4 ingredients, stirring until well-blended. Cover container with Tupperware lid, and seal. Let stand at room temperature 1 hour or until lid "pops" off.

   Spoon the dough evenly into 3 (9 x 5-inch) loaf pans coated with cooking spray. Cover and let the dough rise in a warm place (85 degrees), free from drafts, 30 minutes or until doubled in bulk. Bake at 350 degrees for 40 minutes or until loaves sound hollow when tapped. Yield: 3 loaves, 16 servings per loaf.